Description
Grab your slow cooker and make a healthy breakfast recipe in it; a full English Breakfast! It is genius and so easy. Gran some sausages, bacon, veg and even hashbrowns.
Ingredients
8 sausages
6 rashes bacon
1 tin baked beans
1 large mushroom
1 punnet baby tomatoes
6 hashbrowns
1/4 tspn thyme
Butter
Side veggies:
2 handfuls baby spinach
6 pieces sourdough
6 eggs
2 avocados
Instructions
Gather a few oven-proof cups, my standard coffee cups ones work well. And pour your beans into one, chop your mushrooms up and pop some butter and thyme on them. The other one pop your tomatoes straight in, I added some chopped shallots too.
Pop your sausages, bacon and hash browns around the edges of the slow cooker. And then put the mugs inside. Lid on and cook for 8-hours on low.
In the morning add any sides you like and get the bits out of the slow cooker and enjoy!