Slow Cooker Condensed Milk Caramel Recipe
* Updated September 2024
I'm all in on treats that are REAL, and this Slow Cooker Condensed Milk Caramel (Dulce de Leche) sure fits that bill. Sure, there is a lot of sugar in a tin of condensed milk, but in my world, REAL sugar real milk is a real treat. Not pretend sugar, low-fat milk, additives etc. So grab a tin and try it out.
CLICK HERE TO PIN THE RECIPE.
Here's how to make a batch:
Line your slow cooker with some parchment paper and place your sealed condensed milk tins. Cover with water and pop the slow cooker lid on.
If you'd prefer not to cook it in the tin, you can pour the milk into a heat-proof mug and cover it with a heat proof lid. Pop the water just up to the rim.
When it's finished cooking and is cold, pull it out of the water and let sit before opening.
Here's a few ways to eat it:
1. In the middle of a cookie sandwich
2. In a banoffee pie
3. On top of a slice
4. In the middle of cake
5. With apple slices
6. Blended into a milkshake
7. Caramel choc-chip cookies
8. Caramel brownies
9. Caramel fudge
10. Melted through popcorn
This is one of the 30 days of healthy treats I'm sharing on my Instagram.
Click here to pop over and follow along.
And if you'd like more healthy, easy recipes perfect for the babes' lunchboxes, checkout my recipe eBook. All the recipes are a cinch, freezable and made in minutes.
Click here to check out the eBook.
Slow Cooker Condensed Milk Caramel
Description
I'm all in on treats that are REAL, and this Slow Cooker Condensed Milk Caramel sure fits that bill. Sure, there is a lot of sugar in them, but in my world, REAL sugar real milk is a real treat. Not pretend sugar, low-fat milk, additives etc. So grab a tin and try it out.
Ingredients
2 x 395g tins condensed milk (not skimmed milk version)
Instructions
Pop something on the base of your cooker to protect it, I used baking paper.
Put your two full-fat condensed milk containers in the cooker and cover with water by at least 1cm.
If you'd rather not cook in the tin, pour them into an oven-proof mug and pop a lid on top. Put the water up to just under the rim of the mug.
Leave to cook on high for 4.5hrs or low for 8 hours. When done. Let the water cool completely before removing and opening.
Notes
Please DO NOT use skim condensed milk, it is full of additives and won't work.
Pin the recipe here.
Leave a Reply