My dehydrated strawberries that you can do in your oven are your answer to healthy lollies.
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They're SO easy to make, literally slice them up, pop them on a tray and let the oven do it's a thang at a low and slow temperature.
I try and cut mine 3mm MAX width. The thinner the slice, the quicker they'll dry.
Onto a lined tray they go.
Crispy and yum is how they'll come out.
Store them in a glass jar.
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Oven Dehydrated Strawberries
Description
My dehydrated strawberries that you can do in your oven are your answer to healthy lollies.
I make these when strawberries are in season, and you nab yourself 5 or 6 punnets for an absolute bargain.
Ingredients
2-6 punnets strawberries
Instructions
Give your strawberries a good wash; I often soak them in water for a minute or two with a good splash of apple cider vinegar.
Set your oven to the lowest temperature it can go, and line 2 or 3 baking sheets with parchment paper.
Dry off the strawberries on a tea towel and then chop them into slices, about 3mm thick at most.
Lay the strawberries on the tray; close is OK as they will shrivel as they dry out.
Cook for anywhere between 4-9 hours. Mine took 6.6 hrs at 50 degrees.
They're done when they're crispy and not at all burnt.
Notes
Store these in a glass jar with one of those 'absorb satchels' you get in the kids' seaweed packets. It will keep them crisp.
They also freeze WONDERFULLY!
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